A generously aged, teaspooned blended Speyside malt from Thompson Bros., and if you're good at anagrams, the name might give you a clue as to its origins! This 1989 vintage malt spent 36 years maturing in a single hogshead before bottling in 2026.
Matured in a single refill hogshead, this is mature and long-aged whisky at its best. Fruity and complex, expect notes of papaya, banana, white grapes, along with citrus, and herbaceous notes of eucalyptus and nettles. All this with the undercurrent of dustiness and mustiness that only comes from a long maturation period.