
A sherry cask edition of Thompson Bros’ An Edinburgh Dram, distilled in 2008 at Edinburgh’s North British Distillery and matured for 17 years in sherry oak.
Rich, creamy and unmistakably chocolatey, this single grain delivers wave after wave of milk chocolate goodness. Fans of famously confectionery leaning North British bottlings will certainly love this one too.
The old Edinburgh map label gives it plenty of local charm, while the liquid inside is pure dessert dram territory. Another fantastic Thompson Bros selection, and one that feels tailor made for anyone who likes their whisky sweet, rounded and cocoa dusted.